Katie Lee Joel's townhouse, photo courtesy of Hooked on Houses
Saturday, November 6, 2010
I'll Just Take a Minute of Your Time...
Katie Lee Joel's townhouse, photo courtesy of Hooked on Houses
Friday, November 5, 2010
To A Luxurious and Relaxing Weekend!!!
Wednesday, November 3, 2010
From Inspiration to Reality.....
I have blogged about my fondness for Canadian House and Home magazine and its website several times. I love to watch the videos and stumbled upon the episode about the 2009 Princess Margaret Hospital Showhouse Living Room. The architecture of the house was based upon European farmhouse design. The interiors have a Belgium influence. Lynda Reeves, former editor of the magazine and the PMH showhouse coordinator, describes the living room as, very grown up in style, traditional with a hip flair and trendy influences and a warm spice color palate.
I love the elegant simplicity of the room. The lightwood floors, the minimal use of accessories, the beautiful linen fabrics and the natural elements throughout give the room its Belgium flavor. What struck me about this room is the gorgeous fabric on the ottoman; it is the one pop of pattern in the room. As the camera zoomed on the fabric I thought it would be perfect as curtains in one of my client's dens!! Lynda said, in the video, all decorative fabrics were by Kravit and that the patterened linen on the ottoman was by Ralph Lauren. A little searching around the internet and I found out the pattern was Divima Linen Paisley color onyx. I ordered a sample, showed my client the video and a printed color picture of the fabric and she loved it!! I hope the actual sample looks as great in the room as the printed version!! I will keep you posted on the progress. Just shows, inspiration can be anywhere. This is one of the reasons I love Canadian House and Home Magazine!
2009 Princess Margaret Hospital Showhouse Living Room
View of the inspirational ottoman
Monday, November 1, 2010
Inspired By Martha, A Grilled Cheese Challenge.......
During her appearance on Oprah, Martha made "grown up" grilled cheese sandwiches. She had all kinds of combinations: gruyere, procuitto, arugula and tomato on white... fontina, harissa, and pear on rye.....cheddar, jalapeno and cilantro on white, to name a few. She also had tips on how to perfectly grill the sandwich.
I love grilled cheese!! It, to me, is the perfect comfort food. When I was first pregnant, a toasty, warm, silky smooth grilled cheese was the only thing I could keep down!! During Martha's presentation, I was salivating!! She suggested having a grilled cheese bar as a party theme; please invite me!! A gourmet grilled cheese and a glass of crisp white wine sounds like a perfect evening to me!!
I was inspired to develop my own combination and challenged myself to come up with one from ingredients already in my house. Below is my creation - not as creative as Martha, perhaps and my pictures aren't expertly styled as hers (I took them in actual time as I cooked) - but, please enjoy.
Mozzarella, asiago, pesto and roasted red pepper on 8 grain bread....
I buttered the backs of both bread slices and
covered the inside with pesto
Added mozzarella, asiago and roasted red pepper
to one side of the bread.
Covered the roasted red pepper with another
layer of the 2 cheeses to help the bread stick
to the roasted pepper.
Grilled the sandwich on a panini press. Buttering
the bread first gives it lovely dark, crisp grill marks.
I served it with nice crisp, sweet honeycrisp apple
slices.
What I like about this combination is that the mozzarella's mild flavor and great melting ability works well with the sharpness of the asiago. The sweetness of the roasted red pepper goes nicely with the sharp taste of the asiago, while the pesto adds a herbed freshness. It would go well with a nice crisp sauvignon blanc, but I had it for lunch so I had sparkling water.
The combinations are endless when it comes to this great sandwich type; I challenge you to come up with a grown up grilled cheese sandwich with ingredients available in your kitchen today. What can you come up with?